Friday, February 06, 2009
I know that I'm a day late posting this, but better late than never, right? I did eat this last night, on World Nutella Day, so that counts for something, right?
Now I know this doesn't look too pretty, but oh my it is delicious! It has become a staple in my house, a concoction that only my husband could think of...Nutella Banana. Simply peel a banana, grab a knife, dip the knife into the Nutella jar, and then spread wonderful chocolate hazelnut goodness all over the banana. Eat with your hands, a fork, whatever works for you.
Thanks to Adventures in Italy, Bleeding Espresso, and World Nutella Day for a wonderful reason to pull out the Nutella jar! (not that I really needed a reason)
Posted by Angela Andrieux at 7:37 AM