The beautiful, rustic ceiling of the restaurant
Making Tuma, the first cheese
The Tuma is ready!
Tuma with pepper corns, called Pepato
Big Basket of Tuma
Did I mention that all of this wonderful cheese is made from Sheep's Milk?
Lining up for milking, they know the drill
Around the farm, a bare tree with a strange spiky pod (the greenish thing)
Ricotta means re-cooked - Ricotta is the 2nd cheese and is a re-cook of the whey from the Tuma with more milk added. Its almost ready!
This was a great way to spend a day! I learned a lot and got to spend time with wonderful friends. I would definitely recommend this trip to others!