My friend and I stumbled across this charming little French restaurant last week and stopped in for lunch. We were blown away by the fantastic food and decided we had to take our hubbies back. We lucked out on Friday night to find out that the restaurant was doing "part deux" of Restaurant Week so there was pre-fixe menu where for $30 we got an hors d'oeuvre, entree, and dessert!
|The Basil Martini - sounds strange, but it is fantastic!|
|For my hors d'oeuvre I choose the mussels - local and very fresh!|
|During dinner we sipped the Noble Merlot|
|For my entree I chose the Steak Frites|
|An after dinner caffe|
|And, of course, chocolate mousse for dessert!|
Our meal was spectacular! To top it off the chef/owner, Ken Irvine, even came out to say hello and make sure we enjoyed our meal. I will definitely be going back again (and again). If you'd like to visit Bleu Boheme you can find them at:
4090 Adams Avenue
San Diego, CA 092116
Oh, and if you decide to go on the weekend I'd recommend a reservation. We were fortunate to get a table outside on Friday evening. They were booked indoors. Luckily they had heaters on the patio, but if that isn't up your alley then you'll want a reservation.