They look like green onions (scallions) right?
My vendor at the market this morning said they were aglio. I didn't believe him until he cut one open for me to smell.
I've never seen garlic (aglio) like this before but I can't wait to try it! Now...how does one best prepare garlic that looks like scallions?
1 comment:
weird, I've never seen garlic that looked like that. hunh. :) hope it turns out good in whatever you cook it in.
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