
I could have sworn that my vegie vendor at the market said that they were more "dolce" (sweet), but I think I misunderstood. I tested one out when I got home and while it tastes like a carrot it certainly is not sweeter than an orange carrot. It had a very mild carrot flavor. I liked it. They will be beautiful in salads or just to munch on.
So...now that I have a bunch of purple carrots what should I do with them? Any suggestions? (besides salad?)
2 comments:
very cool, I had no idea what they looked like on inside, wish I was there to go to market with you....
I think he did say dolce, but I agree, I didn't think they tasted much sweeter than a normal carrot. But they are gorgeous. :)
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