My lunch: cherry tomatoes topped with fresh olive oil (pressed just this week) |
Today I am thankful for:
- A morning cappuccino at one of my favorite bars in Mineo
- The generosity of a friend who was willing to take time out of her busy day, chat awhile, and help me out by calling the vet and translating for me
- Fresh olive oil and other yummies from Azienda Agricola Infantino
- Fresh bread & fresh cherry tomatos
- My friends (old & new) who are joining me in the Thirty Days of Thanksgiving challenge
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