Now that we are back in the States good pizza, or rather good Italian pizza, is hard to come by. I decided to make it my personal goal to find the best Italian pizza in San Diego, and started today with Pizzeria Bruno - highly recommended by my hair stylist.
|Yummies @ Pizzeria Bruno|
In Italy pizza is probably the most economical meal you can buy. I don't think I ever paid more than 10 euro for a pizza and that was in the city center of Rome where everything is overpriced. In Sicily pizza usually cost us around 6 euro per pie, and in Naples the best Margherita pizza I had cost me a whopping 3 euro! I was in for another dose of culture shock when I looked at the menu in Pizzeria Bruno - a Margherita pizza with mozzarella di buffala cost $17!! I guess I shouldn't have been suprised - mozzarella di buffala is expensive here, but wow...
Anyhow, enough about the prices, because it was totally worth it! My pizza was outstanding! The sauce, made with San Marzano tomatoes was perfectly simple and delicious, the crust had just the right combination crisp and soft that can only come from a wood oven, and the mozzarella was to die for! Pizzeria Bruno is definitely a repeat!
After pizza I had to try a cannolo. I had high hopes after my fantastic pizza. Unfortunately, it wasn't quite what I expected. It wasn't bad, but it wasn't authentic either. On one end of the cannolo there were chocolate chips, the other pistachios - salted pistachios. Strange. The ricotta tasted more like lightly sweetened whipped cream, but it did have the texture of ricotta, except more fluffy. It wasn't the dense, sweet treat that I became accustomed to in Sicily. Still, it was tasty - just not as expected.
Overall Pizzeria Bruno exceeded my expectations. I went hoping for a Napoletano style Pizza Margharita and that is exactly what I found. It isn't Naples, but Pizzeria Bruno will keep me satisfied until I can visit Italy again.
Visit Pizzeria Bruno at:
4207 Park BlvdBuon appetito!
San Diego, CA 92103